Air Fried Babybel Cheese


  • 10 Babybel round cheeses (we use Mozzarella), unwrapped and wax removed
  • 1/2 cup flour
  • 2 eggs
  • 1 cup Italian bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper


  1. Add all-purpose flour into a shallow bowl or plate.
  2. Whisk eggs together and into a separate shallow bowl.
  3. In the third bowl, combine bread crumbs and seasonings and mix well.
  4. Remove any paper or wax from Babybel Cheese Rounds.
  5. Dredge Mozzarella cheese into flour first and gently tap off excess.
  6. Add floured Babybel Cheese into the egg, making sure to coat both sides of the cheese.
  7. Put egg-dredged cheese into breadcrumb mixture and coat both sides.
  8. Repeat another dip into the egg and bread crumbs, so you have 2 coats of egg and bread crumbs onto one piece of cheese.
  9. Complete steps 1-8 on all cheese rounds.
  10. Preheat the air fryer at 400 degrees for 5 minutes so basket is warm.
  11. Place breaded cheese into Air Fryer basket, making sure the cheese rounds do not touch each other.
  12. Air Fry for 5 minutes at 400 degrees.
  13. Remove carefully (tongs typically work best) and serve while hot and melty.

*NOTE: best to serve hot with a side of marinara, ranch or your favorite dipping sauce*

Hey pretty lady! I'm so glad you are here! My name is Emma! I love sharing all things lifestyle, casual fashion & of course.. girl talk! I can't wait to become besties!!

Leave a Comment