Ingredients:
- 10 Babybel round cheeses (we use Mozzarella), unwrapped and wax removed
- 1/2 cup flour
- 2 eggs
- 1 cup Italian bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Directions:
- Add all-purpose flour into a shallow bowl or plate.
- Whisk eggs together and into a separate shallow bowl.
- In the third bowl, combine bread crumbs and seasonings and mix well.
- Remove any paper or wax from Babybel Cheese Rounds.
- Dredge Mozzarella cheese into flour first and gently tap off excess.
- Add floured Babybel Cheese into the egg, making sure to coat both sides of the cheese.
- Put egg-dredged cheese into breadcrumb mixture and coat both sides.
- Repeat another dip into the egg and bread crumbs, so you have 2 coats of egg and bread crumbs onto one piece of cheese.
- Complete steps 1-8 on all cheese rounds.
- Preheat the air fryer at 400 degrees for 5 minutes so basket is warm.
- Place breaded cheese into Air Fryer basket, making sure the cheese rounds do not touch each other.
- Air Fry for 5 minutes at 400 degrees.
- Remove carefully (tongs typically work best) and serve while hot and melty.
*NOTE: best to serve hot with a side of marinara, ranch or your favorite dipping sauce*
